FOUR SQUARE - PLAYGROUND WARS / That YouTub3 Family
By Miriam Rubin and Marie Baker-Lee
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Prep Time: 0 hours 10
Total Time: 0 hours 50
3 tbsp. light corn syrup
2 tbsp. stick butter or margarine (not spread)
unsalted popped corn
mixed salted nuts
1/2 c. dark raisins
- Line a 9-inch square baking pan with foil letting ends extend above pan on 2 sides. Generously butter foil.
- In a heavy large saucepan over medium-low heat, stir caramels, corn syrup and butter until caramels melt and mixture is smooth. Before removing from heat, stir in popcorn, nuts and raisins until well coated.
- Scrape into prepared pan, cover with waxed paper and press mixture into an even layer.
- Let stand until firm, at least 30 minutes. Lift foil by ends and remove from pan. Invert cookie mixture onto a cutting board and remove foil. Cut in squares. Store loosely covered at room temperature up to 1 week.
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Date: 06.12.2018, 14:32 / Views: 54462