Spicy Peanut and Sweet Potato Soup



Sweet Potato Peanut Soup

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Julianna Abdallah / Justin's

Yield: 4 to 6 servings

Ingredients

1 tablespoon extra-virgin olive oil

1 yellow onion, diced

2 medium carrots, diced

1/4 teaspoon cayenne pepper

1/2 teaspoon black pepper

1 clove garlic, minced

1 teaspoon fresh ginger, grated

1 large sweet potato, cubed

6 cups vegetable broth

1 14.5-ounce can diced tomatoes

2/3 cup Justin's®Honey Peanut Butter

Salt and pepper (to taste)

Chives

Crushed peanuts

Instructions

  1. Heat the oil in a large pot over medium heat. Add the onions and carrots and cook until soft, about 5 minutes.
  2. Stir in cayenne and black peppers, garlic and ginger.
  3. Mix in the sweet potato, broth and tomatoes; bring to a boil. Reduce heat and simmer on low for 20 minutes.
  4. Pour soup into a blender and blend until smooth. Add in Honey Peanut Butter and blend until fully combined. Garnish with chives and peanuts and serve warm.

Reprinted with permission. Copyright © 2019 Justin’s, LLC. All Rights Reserved.






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Date: 06.12.2018, 14:55 / Views: 84471